Copper Pan Kitchen
Copper Pan KitchenGlobally inspired, locally sourced mouth-watering flavours. Over 90% of our produce is sourced on these shores, meaning only the freshest, seasonal ingredients make their way into our menus, supporting local suppliers in the process. The Copper Pan Kitchen is home to our talented Chef brigade, each hand-picked for their culinary skill and experience. We go to great lengths to preserve the authenticity of our recipes, taking a ‘no-compromise’ approach to every dish we make.
Handpicked by Feedr
Welcome to the Copper Pan Kitchen, globally inspired, locally sourced ingredients, jam-packed with bold, full-on flavour.Sourced Responsibly
When we say locally sourced, we truly mean it. We go the extra-mile to build grass-roots relationships, nurturing the bond between Chef and producer to stay ahead of the culinary curve. Project Homegrown is our pioneering sustainability initiative, that aims to promote agricultural biodiversity through supporting local. We only source produce that passes strict ethical criteria, whether that’s our 100% Irish grass fed, Bord Bia approved Beef or Lamb to our root veg, grown by Lynsay in Co. Meath.