Since Tuck began in 2012, they have concentrated all thier efforts on creating honest, authentic and classic food…using simple, traditional methods and fresh, natural ingredients. Focusing on the favourites, Tuck regularly cook everything from British, French and European crowd-pleasing classics to...
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Fusion cuisine at its best! Tuck menu has something for everyone.
says Sarah, Vendor Manager
Sourcing fresh ingredients to create delicious dishes from scratch: Tuck prioritise using local butchers and fresh produce vendors to create their menus reflecting seasonality.