Yolk was born out of greed. In a city of culinary excellence, why is grab-&-go so dull? Bored of bland staples and 'healthy' chains, founder Nick longed for a more exciting takeaway option. Only working with the best local suppliers Yolk create food which they are truly proud of. Think Steak Bearnai...
3.11 out of 4
Handpicked by Feedr
Yolk have innovatively found a way to bring your favourite eggs to your desk. We love their perfectly crisp sourdough toast, Clarence Court eggs and their baps.
says Sarah, Vendor Manager