We fill our fine, silky, fresh egg pasta – hand made on the premises every day – with beautiful Italian ingredients, organic and in season. Light and fresh or slow-cooked and comforting, every parcel is made to perfection. Served either hot to eat straight away, or packaged to cook at home, in minutes, with one of our gourmet sauces. Fresh pasta is all about a return to basics.. It’s about slowing down, embracing traditional values and enjoying delicious food.

Time-honoured tradition, fresh modern flavours: the finest filled pasta & salads, handmade every day, and served to you in minutes.

Mangio Pasta & Bottega