Fast, Fine, DiningThurners focus is on local, organic and fresh ingredients with a contemporary menu rooted in European cuisine. Inspired by Thurner's Austrian heritage
New draft
Draft order
Options available
Angus Onglet Steak
28 Days dry-aged Angus Steak-comes with two sides and one sauce.
Serves 1
£12.71
(ex VAT)
Options available
Roasted Premium Free-Range Chicken Fillet
Slowly roasted free range chicken-comes with two sides and a sauce.
Serves 1
£11.83
(ex VAT)
Options available
Baked Scottish Salmon
Oven Baked Salmon, Lemon-Dill sauce-comes with two sides and a sauce.
+1
Serves 1
£13.75
(ex VAT)
Options available
Crispy Cauliflower Florets
Crispy Cauliflower Florets-comes with two sides and one sauce.
VE
V
ND
Serves 1
£10.00
(ex VAT)
Angus Onglet Steak
28 days dry-aged, Infused Rosemary-Oil, Scotch Beef
ND
NG
Serves 1
£6.83
(ex VAT)
Roasted Premium Free-Range Chicken Fillet
Slowly roasted free range chicken, garlic, marjoram, paprika
ND
NG
Serves 1
£5.79
(ex VAT)
Baked Scottish Salmon
Baked Scottish Salmon finished with Lemon-Dill sauce.
P
+1
Serves 1
£7.58
(ex VAT)
Crispy Cauliflower Florets
Crispy Cauliflower Florets
VE
V
ND
Serves 1
£3.33
(ex VAT)
Cheesy Baked Ratatouille
Baked Ratatouille, mozzarella and parmesan
V
NG
Serves 1
£3.83
(ex VAT)
Cheesy Baked Ratatouille
Baked Ratatouille, mozzarella and parmesan
V
NG
Serves 1
£3.83
(ex VAT)
Thurner's House Salad
Thurner's House Salad with anchovies and parmesan topping.