Tir Deli

We are tír and we are a seasonal irish deli. We are here to connect with nature, people and culture, we visit the farms and producers. We follow the seasons, we use the food that grows around us, we play with wood fire, fermentation, pickling, ageing, roasting and curing. We study sustainability to make sure we are giving back to the beautiful land that sustains us. We study irish food history because we don’t really know what it is but we want to be a part of it; and above all, we study sandwiches. We learn from past masters, those humble heroes who had the divine inspiration to put smoked meat and seasonal vegetables between 2 pillowy slices of toasted heaven.