Atis is an urban restaurant providing fresh, sustainably sourced, whole-food salads and bowls made from scratch daily. With an eclectic menu curated by a talented team of chefs, flavour, quality and innovative seasonal food combinations are at the heart of what we do. We focus on using seasonal ingredients, partnering with local charities, constantly reviewing our food packaging and internal processes and building relationships with our suppliers, To use our food to make a positive impact.

Salads and bowls with a difference. Our food is both satisfying and healthy with big flavours from around the world