Chimac

Korean, Burgers, Fried Chicken

2.8/4(39 ratings)

Chimac

Chimac is the love child of a fried chicken obsession. It’s seen thousands of hours pored over a fryer, years researching methods and an insatiable hunger for chicken that’s better, tastier, crispier. We crave perfection. It means we brine our chicken for at least 18 hours and double fry for that extra crunch. Chimac comes from “chi”, short for “chikin” plus “mac” from "maekju", Korean for beer.

Handpicked by Feedr
It's a uniquely Irish take on Korean fried chicken - addictively delicious and packed with flavour.
Sourced Responsibly
Our 100% Irish free-range chicken is fried fresh to order. Pickles and sauces come from recipes, not jars. Fries are never frozen. Our food is made in house, from scratch, by humans.