Our flagship restaurant opened in Notting Hill in 2016. Its abundant menu is alive with truly delicious and healthy seasonal food, all served in a beautiful setting. Everything on the menu is plant-based and free from dairy, refined sugars, additives and chemicals. All of our ingredients are either grown on the farm, or sourced from local, sustainable and environmentally conscious suppliers. The restaurant is a true supporter of local farming, and champions biodynamic sustainability.

Farmacy offers a 100% plant-based, organic menu - without compromising on taste.