Indochine
IndochineIndochine is a cosy neighbourhood restaurant influenced by Southeast Asian culinary experiences. The melting pot of Vietnam, Thailand, Cambodia, Laos, and Myanmar with flavours of Malaysia interspersed, gives us our culinary heritage, albeit with a minimalist French slant.
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Indochine brings together the best elements of Pan Asian cuisine to create fresh, hearty and flavourful dishes.Sourced Responsibly
The food of Indochine is prepared from locally sourced ingredients where possible, married to the robust, exotic flavours and techniques of the East.