Jam Delish Pop-Ups bring bold, plant-based Caribbean flavours straight to your office. Our team comes down to set up and serve a delicious spread of our signature vegan dishes, and your team gets to mix and match their plates — choosing from vibrant mains, sides, sauces, and toppings. It’s a fun, interactive way to enjoy a flavour-packed, healthy lunch together, without ever leaving the office.

An onsite kitchen or kitchen space would be ideal for setup, but we’ve got our own portable cooking equipment if needed. Ideally, we’d need a small amount of fridge space, although we can use coolers if required, and tables of around 1.5–2m in length — but we can provide these ourselves if needed. Dietary and allergen information is available on request to ensure everyone can enjoy the experience.

Jam Delish Pop-Up

Jam Delish Pop-Ups: Bold vegan Caribbean flavours, cooked onsite.

Bring vibrant Caribbean-inspired vegan cuisine to your event with Jam Delish. Our menu features dishes like Jerk Oyster Mushroom, Tofu & Plantain Skewers, bold Curry “Goat” (lentil & wheat protein), and Guyanese Mango “Fish” Curry. Each is served with rice and peas, fried ripe plantain, and signature sauces.

We offer full buffet setup, staffing, and equipment for events of 100+ guests. A kitchen space is ideal, but we’re fully portable. We can provide tables and use coolers if fridge space is limited. Dietary and allergen info available on request.

Let us create a seamless, flavour-packed experience for your guests.

Jam Delish Catered Buffet

Jam Delish: Caribbean vegan catering with setup for 100+ guests

Guyanese green mango curry, chargrilled “codfish”, coconut and pimento rice, stewed black-eyed peas, crispy bammy, sautéed kale (“codfish” – soya and wheat protein)

Guyanese Mango “Fish” Curry

Green mango curry, charred “codfish”, coconut rice, peas, bammy, kale

Delicious fried jerk oyster mushroom “chicken”, garlic mashed potatoes, stew peas, confit hispi cabbage, Jamaican gravy

Caribbean Fried “Chicken” and Jamaican Gravy

Fried jerk "chicken", mash, stew peas, cabbage, Jamaican gravy

Chargrilled Jerk marinated oyster mushrooms with hay-infused smoked jerk plantain and tofu. Served with charcoal grilled skewers, yellow rice with toasted whole spices black mustard seeds, fennel seeds, coriander seeds. Herby and fresh salsa verde, spice bbq jerk sauce and creamy coconut reduction.  

Jerk Oyster Mushroom, Tofu and Plantain Skewers

Jerk mushrooms, tofu and plantain, turmeric rice, salsa & coconut BBQ

Curry “goat”, rice and peas, Jamaican sweet potato, Caribbean fried cabbage, fried ripe plantain (“goat” – brown lentils and wheat protein)

Curry “Goat”

Curry “goat”, rice & peas, sweet potato, cabbage, plantain

Our Carribean infused olives, seasoned with ginger, garlic, thyme, scotch bonnet, lime zest oil

Caribbean Olives

Olives, ginger, garlic, thyme, scotch bonnet, lime zest oil

Freshly baked mini festivals served with pineapple, mango and scotch bonnet sauce. Garnished with toasted coconut and fresh spring onion

Mini Festivals

Mini festivals with pineapple, mango, scotch bonnet sauce

Freshly grilled dhal puri roti served with burnt spring onion chilli butter, coconut green tahini and sweet jerk butter.

Island Trio and Grilled Roti

Grilled dhal puri roti with chilli, coconut tahini, sweet jerk butter

Our flavoursome hispi cabbage and yellow split pea fritters served with sour mango, caramelised lime,  tamarind and sweet hot pepper sauce

Trinidadian Saheena (3pcs)

Cabbage & split pea fritters with mango, lime, tamarind & hot sauce

Guava-marinated grilled king oyster mushroom "scallops" served with grenadian green banana coconut puree, charred baby gem lettuce, broad beans and spring peas

Grenadian Guava Pepper “Scallops”

Grilled ‘scallops’, banana, coconut, baby gem, peas & broad beans

Marinated “saltfish” rundown, green plantain tostones, cherry tomatoes, avocado and basil puree, “saltfish” milk gel, crispy nori seaweed
(“saltfish” – soya and wheat protein)

“Saltfish” Rundown Tostones (3pcs)

“Saltfish” rundown with plantain, tomatoes, avocado & nori

Hay-smoked jerk cauliflower, Red Stripe Jamaican lager glaze, herb-infused quinoa, charred pineapple, sweet peppers, coconut and green tahini, scotch bonnet and pimento sauce

Red Stripe Glazed Jerk Cauliflower

Jerk cauliflower, quinoa, charred pineapple, peppers & coconut tahini

Soft coco bread filled with wild mushrooms and roasted jackfruit “oxtail”, sweet pickled red onions, plantain ketchup, spring onion aioli and Jamaican gravy

Jamaican “Oxtail” Coco Bread

Coco bread with mushrooms, jackfruit “oxtail”, onions, plantain, aioli

Fried ripe plantain, BBQ jerk sauce, pomegranate, spring onion, coconut and pimento dressing

BBQ Jerk Plantain Fries

Fried ripe plantain, BBQ jerk sauce, pomegranate, spring onion

Our flavoured sauteed seasonal greens filled with cassava dumplings, okra, hispi cabbage, kale, burnt spring onion and chilli butter 

Seasonal Greens

Greens with cassava dumplings, okra, cabbage, kale & chilli butter

The festive tropical mango salad filled with mix leaves, mango, sweet peppers, grated carrot, shredded cabbage, pickled red onion, pomegranate, mango salsa

Tropical Mango Salad

Mixed leaves with mango, peppers, carrot, cabbage, onion, pomegranate

Red cabbage, savoy cabbage, carrot, dijon mustard, mayo, apple cider vinegar, maple syrup, lime 

Caribbean Slaw

Cabbages, carrot, Dijon, mayo, cider vinegar, maple, lime

Mac and cheese, freshly toasted garlic and thyme infused breadcrumbs

Mac and Cheese

Mac and cheese, crispy “bacon”, freshly toasted garlic and thyme infused breadcrumbs

“Bacon” Mac and Cheese

Mac & cheese with crispy “bacon” and garlic-thyme breadcrumbs

Our tasty garlic mashed potatoes served with our flavoursome Jamaican gravy

Garlic mashed potatoes and Jamaican gravy

Basmati rice, red kidney beans, coconut milk, scallion, thyme, garlic, allspice berries, scotch bonnet

Rice and Peas

Basmati rice with red beans, coconut, scallion, thyme & scotch bonnet

Coconut and Pimento Rice

Grilled dhal puri roti, burnt spring onion and chilli butter OR sweet jerk butter

Grilled Roti

Please choose your butter

Grilled dhal puri roti, spring onion and chilli OR sweet jerk butter

Scotch bonnet chilli seasoning, smoked paprika, pimento

Island Fries

Fries

Jamaican Jerk Sauce

Jamaican Gravy

Pineapple, Mango and Scotch Bonnet Sauce

Spring Onion and Garlic Aioli

Mango Chilli Mayo

Scotch Bonnet Salsa

Mango Salsa

Vegan Mayo

Ketchup

Mini festivals, chocolate pimento sauce, coconut and guinness punch reduction

Chocolate Pimento Festivals

Mini festivals, chocolate pimento sauce, coconut and guinness punch

Banana cake, coconut caramel, caramelised bananas, whipped cream

Banana Cake

Mango custard flan, cassareep caramel, caramel sponge, fresh mango and pineapple salsa

Mango Crème Caramel

Mango custard flan, cassareep caramel, sponge, mango-pineapple salsa

cereals

crustaceans

fish

peanuts

soybeans

milk

nuts

celery

mustard

sesame

sulphur

lupin

molluscs

eggs

none

vegan

vegetarian

kosher

halal

powerplant

lowcarb

highprotein

refined_sugar

low_carbon

verylow_carbon

pescatarian

At Jam Delish we are a family-owned, independent vegan Caribbean restaurant and cocktail bar based in London. Founded in 2020 by siblings Jordan and Chyna, the concept was born from a desire to bring their Caribbean roots and plant-based lifestyle together. Jam Delish offers a fresh take on traditional Caribbean cuisine, reimagined with vibrant, plant-based ingredients. From jerk “chicken” to saltfish fritters and rum punch, every dish and drink celebrates authentic island flavors with a modern twist. With a focus on sustainability, community, and cultural heritage, Jam Delish is redefining the vegan food scene while staying true to its roots.

Jam Delish is a family-run, 100% vegan Caribbean restaurant offering bold, authentic island flavors in a modern London setting.

Wanting authentic island flavors with a modern twist but Planet-based?