The most famous Austrian chocolate cake with two layers of apricot jam and crunchy chocolate icing. A favourite in its hometown Vienna, but equally popular outside of Austria.

Created for Prince Metternich by the young Franz Sacher in 1832, the prince wanted "a special dessert for his guests", and the rest is history.

As the Guardian says: "Soft but firm, delicately chocolatey, luscious with apricot jam – a ‘grown-up chocolate cake’ that gets better with age"

‘Many of our customers, both Austrians and visitors to Vienna, say that our version is at least as good as the original’, but you should try it for yourself!

Sachertorte - The Queen of Austrian Cakes 

Well known and beloved in Austria and all around the world - 12 slices

An homage to the most famous Austrian composer, inspired by the traditional "Mozartkugeln":  filled with the typical layers of marzipan and pistachio, covered by a light and moist sponge and glazed with chocolate, this is our take on the genius from Salzburg.

Mozart Torte

Celebrating Wolfgang Amadeus - with a cake ! 

Called "The saddle of venison" in German due to the form in which it is baked, the Rehrücken is a classic in Austria. 

A rich and moist dough with lots of nuts, covered in chocolate and with the distinctive slivered almonds, this quintessential Viennese dessert is equally popular with kids and grown ups. 

Rehrücken

An Austrian Classic, full of nuts and chocolate

Baked in the traditional round mould, in this cake we add roast pumpkin seeds and pumpkinseed oil from Styria, one of the most typical and unique delicacies from Austria. Less sweet than the traditional Gugelhupf and with the typical nutty flavour from the special type of pumpkin seeds, with a dash of cold pressed pumpkinseed oil.

Pumkpinseed Guglhupf - Styrian Marble Cake

From Styria, the pumpkin seed version of our popular Gugelhupf

Juicy and spicy apple cake from an old Jewish recipe dating back to 18th century Vienna. Dairy-free as kosher cooking commanded at the time – the butter is replaced by sunflower seed oil. Deliciously scrumptious and intense while still fruity and light.

Jewish Apple Cake (Dairy Free)

A lush, fruity and spicy delight from Vienna in the 19th century. 

From Austria’s 3rd largest city Linz, a traditional almond cake with red currant jelly, spiced with cinnamon and cloves - Austria’s answer to Bakewell tart. With the oldest recipe dating back to as early as 1653, it is crunchier and spicier than our other cakes. Particularly popular around Christmas, but can be enjoyed all year round, a perfect companion with a cup of tea or coffee in the afternoon.

Linzer Torte - Austrian Cake

First mentioned in 1697, made with ultra-thin puff pastry and filled with apples, raisins and almonds, juicy and spicy – pure 18th-century Viennese indulgence.
Our Apfelstrudel is hand-made fresh in our kitchen. The secret is to make the dough as thin as possible: "so thin that you can read a newspaper through it says the ancient Viennese recipe we are using"

Apfelstrudel - Traditional Austrian Pastry

Fruity, crunchy and juicy - The famous Austrian Dessert

Austrian chestnut cream cake with lots of nuts, marzipan, and a crunchy chocolate glazing. Three thick and succulent layers of pastry divided by butter and chestnut cream.

Maronitorte - Austrian Chestnut Cake

You will go (chest)nuts for this creamy, multi layer delight

Sorry Instagram, it might not look as attractive as some of our other cakes but the flavours and juiciness of this delight, made following a traditional recipe from neighbouring Bosnia, will win you over in a bite. Our poppyseed cake is made with ground walnuts, chocolate and grey poppyseeds - a regionally protected product of origin from the Waldviertel in the North of Austria. The poppyseeds replace the wheat flour and add to its rich and nutty flavour.

I promise you never had a better gluten-free cake!

Mohntorte - Bosnian Poppyseed Cake (GF)

Austria’s wonderful alternative to US/UK style cheesecake: fluffier, lighter and less sweet than most of the cheesecakes you have had before. We first bake the base, add the cream cheese topping and the whole cake goes back into the oven for finishing off. Made with Topfen/Quark, the Austrian/German fresh cheese.

Creamy, zesty and with a hint of vanilla.

Topfentorte - Austrian Cheesecake

Invented by Budapest confectioners in the late 19th century and named after the famous noble family Esterhazy, this creamy and nutty delight soon became one of the most famous cakes in the lands of the Austro-Hungarian monarchy.

Seven layers of crunchy dough filled with moist and nutty buttercream, making it the most smooth and rich cake in our range of authentic, handmade cakes.

Esterhazytorte (GF)

Made of the same dough as our best-selling Sachertorte, with the typical apricot jam layer and the crunchy chocolate cover, these hearts a perfect companion for a birthday, wedding or any other special occasion. 

Want to say "Ich liebe Dich" without words ? Our Sacher Hearts are the perfect messenger.

Sacher Hearts - 100% Sacher - 100% Love

The legend says that the half-moon shaped Kipferl were created by Austrian bakers in support of Austrian soldiers fighting the Turkish Empire outside the walls of Vienna in 1683.

We don't know if the story is true, but what is true that Kipferl (or Vanillekipferl as they are also called) are one of the most typical sweet delights from Austria.

The butter and almond crescent-shaped cookies are very popular around Christmas, but most traditional Viennese coffeehouses and patisseries will serve them all year round.

A little treat, perfect with tea and coffee, our Kipferl will bring real Austrian flavour to your house.

Vanille Kipferl - Austrian Shortbread (Bag of 25)

Our Haustorte is a juicy walnut cake made with red currant jam, lots of marzipan, and a crunchy chocolate glazing. Gluten-free.

Haustorte (GF)

An explosion of flavours of nuts, chocolate and marzipan – GF ! 

Baked in the traditional round mould, our Guglhupf is baked from a traditional recipe with lots of butter. Guglhupf goes fabulously with coffee or afternoon tea.

Guglhupf - Austrian Marble Cake

Traditional bundt cake, very popular in Austrian, Bavaria and CH

Our poppyseed and chocolate version of the Austrian marble cake. Chocolate and grey poppyseeds from a small mill in the beautiful Waldviertel in the North of Austria add nuttiness to this moistness to the classic Bundtcake recipe (ca. 12 portions).

Mohn Guglhupf - Austrian Poppyseed Bundt Cake

Like the original, our vegan Sachertorte is made with the two characteristic layers of apricot jam and a crunchy chocolate icing. Sachertorte is a favourite in its hometown Vienna, but equally popular outside of Austria.

100% taste, but without any animal products. Purely plant based the dough still has the same chocolaty lightness as the regular Sachertorte.

Vegan Sachertorte - The Queen of Austrian Cakes

The vegan sister of our bestselling Sachertorte

Juicy and spicy apple cake from an old Jewish recipe dating back to Vienna in the 18th century. The original is already dairy-free as kosher cooking commanded at the time, and we have replaced the eggs in this plant based version. 

Vegan Jewish Apple Cake - Austrian Apple Cake

Our vegan version of the fruity and spicy delight from Vienna 

Invented by Budapest confectioners in the late 19th century and named after the famous noble family Esterhazy, this gluten free cupcake is an explosion of flavours. 
Lots of nuts and butter cream, the smoothest and richest in our range of cupcakes delivered all over the UK. 

Esterhazytorte - Austrian Cupcakes (GF)  Box of 12

A creamy dream straight from the Austro-Hungarian Empire! 

Light, fruity and spicy: our Jewish Apple Cake Cupcakes follow the same recipe as our traditional Apple Cake.
Without any butter or cream, this is a perfect little companion for any occasion, whether you want to treat yourself or as a gift for someone special. 

Jewish Apple Cake - Austrian Cupcakes (DF) Box 12 

An old jewish recipe from Vienna in the 19th century 

We are sure you will go (chest)nuts once you have tried our Maronitorte Cupcake! With lots of rich chestnut cream and a crunchy, succulent dough. 
A classic Austrian cake now in Cupcake sizes. Delivered straight to your door, Cupcakes are a perfect gift idea for those with a sweet tooth!

Maronitorte - Austrian Cupcakes Box of 12 

A traditional Austrian Cake in a creamy cupcake format 

What happens when you put our four most popular Austrian Cupcakes in one box? 
You get the perfect gift for anyone who likes a sweat treat! 
Sachertorte Cupcake, Esterhazy Cupcake, Maronitorte Cupcake and Jewish Apple Cake Cupcake - Like a little trip to Austria. 

Austrian Cupcakes - Mixed Box of 12 

Our 4 most popular Austrian Cakes - freshly baked in a Cupcake Format

The most famous Austrian Dish: a thin slice of veal, breaded with Austrian bread crumbs and fried to perfection, served with parsley potatoes and cranberry sauce. 

Wiener Schnitzel Veal 

Original Wiener Schnitzel - Veal - Served with parsley potatoes

A slice of free range chicken breast, breaded with Austrian breadcrumbs, fried to perfection and served with parsley potatoes and cranberry sauce. 

Chicken Schnitzel 

Wiener Schnitzel - Chicken - Parsley Potatoes 

We searched for a long time until we found a vegan version that is worthy of being on our menu: a plant based slice, covered in breadcrumbs and friend to perfection, served with parsley potatoes and cranberry sauce. 

Vegan Wiener Schnitzel 

Vegan Wiener Schnitzel - Parsley Potatoes 

Made freshly in London every week, our sausages follow traditional Austrian recipes. The Frankfurter is a plain Austrian Sausage, served with a large mixed Austrian Salad, served with Austrian tarragon mustard and fresh horseradish. 

Frankfurter Sausage Special 

Pair of Frankfurter Sausages, Mixed Salad, Sourdough 

Made freshly in London every week, our sausages follow traditional Austrian recipes. The Frankfurter is a spicy  Hungarian Sausage, served with a large mixed Austrian Salad, with Austrian tarragon mustard and fresh horseradish. Sourdough 


Debreziner Sausage Special

Made freshly in London every week, our sausages follow traditional Austrian recipes. The Käsekrainer is a the most typical and unique Austrian Sausage, a thick bratwurst filled with Emmental cheese,  served with a large mixed Austrian Salad, served with Austrian tarragon mustard and fresh horseradish. 


Käsekrainer Sausage Special 

Made freshly in London every week, our sausages follow traditional Austrian recipes. The Frankfurter is a plain Austrian Sausage, served with Sauerkraut and pickles, with Austrian tarragon mustard and fresh horseradish, sourdough. 

Frankfurter Sausage Sauerkraut

Made freshly in London every week, our sausages follow traditional Austrian recipes. The Debreziner is a spicy Hungarian Sausage, served with Sauerkraut, pickles, tarragon mustard, horseradish and sourdough. 

Debreziner Sausage Sauerkraut 

Pair of Debreziner Sausage, Sauerkraut & Pickles 

Made freshly in London every week, our sausages follow traditional Austrian recipes. The Käsekrainer is a the most typical Austrian Sausage, one thick Bratwurst filled with Emmental cheese, served with Sauerkraut and pickles, with Austrian tarragon mustard and fresh horseradish, sourdough. 

Käsekrainer Sausage Sauerkraut 

Käaskrainer Sausage, Sauerkraut & Pickles 

The most traditional dish from the Austro-Hungarian Empire: fine beef cubes, slow cooked with paprika and spices, served with hand made Spätzle (egg noodles). 

Rindsgulasch 

Fine slices of veal, cooked in a creamy white wine sauce with mushrooms, served with home made Spätzle (egg noodles) 

Kalbsgeschnetzeltes

Beef cheeks, slow cooked in a red wine sauce, served with Serviettenknödel (bread dumplings)

Beef Cheeks Esterhazy 

Slow cooked Beef Cheeks, bread dumplings 

From the mountains in Tirol, a typical and hearty dish: various meats, potatoes, onions and spices pan fried and served with a fried egg on top. A skiing hut classic ! 

Tiroler Gröstl 

Traditional Austrian Meat & Potato fry up 

Alpine dish of homemade egg noodles with Austrian mountain cheese and topped with fried onion — a real ski
holiday favourite! 

Käsespätzle 

A typical alpine dish from Tirol and Salzburg, savoury cheese dumplings, pan fried, served with salad and sour cream dip.

Kasspressknödel

Austrian cheese dumplings with salad and sour cream dip

Free range chicken leg in a creamy paprika sauce, served with buttered Spätzle on the side. 

Paprikahendl 

cereals

crustaceans

fish

peanuts

soybeans

milk

nuts

celery

mustard

sesame

sulphur

lupin

molluscs

eggs

none

vegan

vegetarian

kosher

halal

powerplant

lowcarb

highprotein

refined_sugar

low_carbon

verylow_carbon

pescatarian

Austrian Christmas cake and gingerbread
Kipferl Christmas Specials 🇦🇹
Reward those around you with the taste of authentic Austrian Cakes, Wines and Delicatessen.

Reward those around you with the taste of authentic Austrian Cakes, Wines and Delicatessen.