WHAT IS POKÉ – SMALL PIECES, BIG TRADITION

Poké, which means “cut into small pieces”, is a simple, fresh and very nutritious dish.

The base forms sushi or wholemeal rice, greens or zucchini noodles. Next, the proteins such as tuna or salmon in sashimi quality, shrimps, octopus, chicken or smoked tofu are added.
Then the bowl is supplemented with an abundance of mix-ins like cucumber, edamame or pineapple.
Various aromatic flavours, such as our spicy Vul’Cano Flavor
or the exotic Korean Love Sauce round everything off perfectly.
Finally, of course, our beloved toppings such as avocado and cashews should not be missing.
In your Poké Bowl, the tastes of Japan, Polynesia and the US West Coast come together.

MA’LOA focuses on something that Hawaiians would say is essential.

Maloa