Cripsy fried Japanese style sweet gyoza with succulent pumpkin filling

Pumpkin Gyoza

Cripsy fried Japanese style sweet gyoza with succulent pumpkin fillings (5pcs)

Pumpkin Gyoza set

Udon noodles in a fragrant Tom Yum broth with tender white fish fillet. Tangy, spicy, and savoury in every bite.

Tom Yum Udon

6 pcs of Karaage (Japanese fried chicken), glazed in sweet & spicy hot honey sauce. Served in a sharing box.

Chicken box hot honey

6 pcs of Karaage (Japanese fried chicken), glazed in teriyaki sauce. Served in a sharing box.

Chicken box teriyaki

 Udon noodles in a rich, intense, sweet and smokey fish dashi sauce.

BK Regular

Udon noodles in a light umami packed fish dashi soup. Traditional Japanese comfort food

Kake Regular

Udon noodles with beef and caramelised onions in a sweet and smokey BK sauce with a soft poached egg.

Beef Nikutama Regular

Udon noodles with charsu pork, spicy miso pork, in a rich tonkotsu style soup with a soft poached egg

Pork Tonkotsu Regular

Udon with sliced marinaded chicken thigh in a rich soup with a soft poached egg 

Chicken Paitan Regular

The classic! Steamed rice with crispy fried chicken breast in panko breadcrumbs with a mildly spicy curry sauce

Chicken Katsu Rice Regular

The classic! Udon noodles with crispy fried chicken breast in panko breadcrumbs with a mildly spicy curry sauce

Chicken Katsu Udon Regular

Steamed rice with a mildly spicy chunky vegetable curry sauce

Curry Rice Regular

Udon noodles with a mildly spicy chunky vegetable curry sauce

Curry Udon Regular

Chicken thigh glazed in sweet teriyaki sauce, served with steamed rice and a medley of Japanese fresh vegetables


Chicken Teriyaki Rice Regular

Udon noodles with minced chicken, seasonal greens, onsen egg in a rich sesame soup. Topped with sesame seeds, a hint of chili oil, and bonito flakes.

Tantan Chicken

Udon noodles with mixed Japanese mushrooms, seasonal greens in a rich sesame soup. Topped with sesame seeds, a hint of chili oil, and seaweed sprinkle

Tantan Mushroom

Vegan classic! Rice with pumpkin korokke with a mildly spicy curry sauce

Pumpkin Korokke Curry Rice

Salmon glazed in sweet teriyaki sauce, served with steamed rice and a medley of Japanese fresh vegetables

Salmon Teriyaki

Vegan classic! Udon noodles with pumpkin korokke with a mildly spicy curry sauce.

Pumpkin Korokke Udon

Crispy karaage chicken in a spicy-sweet hot honey sauce on steamed rice. Topped with sesame seeds, fresh chillies, and spring onions.

 Tokyo Hot Honey Chicken Rice Regular

Prawn Tempura

Sweet potato  in light and crispy tempura batter

Sweet Potato

Chicken Karaage

Gyoza Chicken

Gyoza Veg

Chicken breast in crispy panko breadcrumb

Katsu Chicken

Three prawns in light and crispy tempura batter

3 Prawn Set

Chicken Wing

Pumpkin Korokke

Ten prawns in light and crispy tempura batter

10 Prawn Tempura

5 Veg Gyoza Set

Veggie gyoza, sweet potato tempura and pumpkin tempura 

Veggie Set

Five octopus balls with Japanese style mayo and tonkatsu sauce with benito flakes

Takoyaki Set

Chicken Meatball Skewer

Udon noodles turned Crispy Stix, seasoned with Japanese Shichimi 7-spice blend. 

Crispy Udon Stix Spicy

Udon noodles turned Crispy Stix, with a savory seaweed seasoning. 

Crispy Udon Stix Seaweed

Udon noodles turned Crispy Stix, seasoned with sea salt.

Crispy Udon Stix Sea Salt

Dried chilli flakes to personalise your bowl. (2oz ramekin)

Chilli Flakes

Sweet, tangy and savoury classic Japanese sauce - great for dipping your tempura! (2oz ramekin)

Tonkatsu Sauce

Rich Japanese style mayo perfect for dipping your tempura!(2oz ramekin)

Japanese Style Mayo

Finely chopped fresh spring onions to personalise your bowl. (2oz ramekin)

Spring Onion

Fresh grated ginger to personalise your bowl. (2oz ramekin)

Fresh Ginger

Pickled ginger to personalise your bowl. (2oz ramekin)

Pickled Ginger

Crispy tempura batter pieces to personalise your bowl. (2oz ramekin)

Tempura Batter Pieces

Fresh red chilli to personalise your bowl.(2oz ramekin)

Red Chilli

Spice it up! Add 1 for flavour, 2 for a kick and 3 for a bang


Fireball

Lightly salted edamame beans -  a simple & delicious snack with a natural crunch

Edamame 

Fermented cabbages, seasoned with chilli, ginger and garlic - a perfect balance of heat and crunch

Kimchi

A mix of Japanese root vegetables, shredded daikon and carrots 

Carrot & Daikon Slaw

Spicy Edamame

Traditional Japanese soft drink. Served chilled (200ml)

Ramune Lemonade 200ml

Traditional unsweetened Japanese green tea. Served Chilled (330ml)

Green Tea 330ml

Water Still 330ml

Water Sparkling 330ml

No. 1 Ginger and Turmeric kombucha. Served chilled (250ml)

Kombocha 250ml

Smooth orange juice. Served chilled (200ml)

Orange Juice 200ml

Classic Coca-Cola. Served Chilled (330ml)

Coke 330ml

Coke Zero 330ml

Diet Coke 330ml

Chu-Lo Apple

Chu-Lo Lemon

Iced tea made with real tea and blended with delicious peach flavour (330ml)

Lipton Peach Ice Tea

Iced tea made with real tea and blended with delicious lemon flavour (330ml)

Lipton Lemon Ice Tea 

Matcha blended with cherry syrup and milk, served over ice. Fruity and refreshing.  Choose Oat or Whole Milk. (16 oz)

Iced Cherry Matcha Latte

Choose Your Milk

Matcha blended with milk and served over ice. Light, earthy, and classic. Choose Oat or Whole Milk. (16 oz)

Iced Matcha Latte

Matcha with white chocolate and hazelnut, blended with milk and served over ice. Nutty and sweet.  Choose Oat or Whole Milk. (16 oz)

Iced White Chocolate Matcha Latte

2 pack of chilled Little Moons chocolate ganache mochi 

Little Moon Chocolate

2 pack of chilled Little Moons strawberry cheesecake mochi

Little Moon Strawberry

Sweet Japanese snack with chocolate filling

Dorayaki Pancakes - Chocolate

Sweet Japanese snack with custard filling

Dorayaki Pancakes - Custard

Sweet Japanese snack with strawberry cream filling


Strawberry Dorayaki

2 pack of chilled Little Moons Yuzu and Lemon Cheesecake mochi


Yuzu Cheesecake Mochi

Chocolate Sauce

Matcha Custard Sauce 

Mochi Mochi' donuts made from fresh udon dough, coated with sugar. Crisp outside, soft inside - a sweet classic treat.

Sugar Udonuts x 6

Mochi Mochi' donuts made from fresh udon dough, dusted in sweet matcha powder. Earthy and full of flavours. 

Matcha Udonuts x 6

Mochi Mochi' donuts made from fresh udon dough, coated in cinnamon sugar. A comforting sweet treat with a spiced twist.

Cinnamon Udonuts x 6

Matcha green tea, Brazilian lime and crisp mint. 8.0% ABV. Served chilled (250ml)

Matcha Mojito  250ml

A sparkling blend of pink grapefruit and gin. 8.0% ABV. Served chilled (250ml)

Gin Fizz 250ml

Asahi super dry Japanese lager. 5.2% ABV. Served chilled (330ml)


Asahi Bottle 330ml

Asahi Zero Alcohol Japanese lager. 0.0% ABV. Served chilled (330ml)

Asahi Zero 330ml

Tart and slightly sweet yuzu juice combined with fragrant elderflower and Junmai sake. 4.6% ABV. Served chilled (250ml)


Yuzu & Elderflower Saké Spritz (250ml)

Sweet lychee and crisp green tea with Junmai sake. 4.2% ABV. Served chilled (250ml)


Shima Lychee

A refreshing Japanese lemon-flavoured drink with 6% ABV, made with shochu and vodka. Crafted using a unique freezing process that locks in bold citrus flavour (330ml)

196 Lemon Cocktail

A refreshing Japanese grapefruit-flavoured drink with 6% ABV, made with shochu and vodka. Crafted using a unique freezing process that locks in bold citrus flavour (330ml)

196 Grapefruit Cocktail

cereals

crustaceans

fish

peanuts

soybeans

milk

nuts

celery

mustard

sesame

sulphur

lupin

molluscs

eggs

none

vegan

vegetarian

kosher

halal

powerplant

lowcarb

highprotein

refined_sugar

low_carbon

verylow_carbon

pescatarian

In Japan, udon is a way of life.
Making Udon Noodles the Marugame way is a long, time-consuming craft. Made daily from just three ingredients, wheat flour, salt and water in our open kitchen, we use our skill and intuition, harvesting a deep inner knowledge of the noodle. This is just one of our everyday rituals so that you can enjoy our udon, an everyday meal loved in Japan.Udon for all
Our commitment to our vegan dishes
Our mission is to bring udon to all! We dream of udon being accepted as a part of everyday life here just as it is in Japan. And for us a part of that that means a commitment to 30% of our dishes being vegan.

Udon noodles made with skillful hands in our open kitchen, unhurried broths, freshly fried tempura. All served with love, that’s the Marugame way.

Marugame Udon