In Japan, udon is a way of life.
Making Udon Noodles the Marugame way is a long, time-consuming craft. Made daily from just three ingredients, wheat flour, salt and water in our open kitchen, we use our skill and intuition, harvesting a deep inner knowledge of the noodle. This is just one of our everyday rituals so that you can enjoy our udon, an everyday meal loved in Japan.Udon for all
Our commitment to our vegan dishes
Our mission is to bring udon to all! We dream of udon being accepted as a part of everyday life here just as it is in Japan. And for us a part of that that means a commitment to 30% of our dishes being vegan.

Udon noodles made with skillful hands in our open kitchen, unhurried broths, freshly fried tempura. All served with love, that’s the Marugame way.

Marugame Udon