From the fertile plains of Campania comes the unique Mozzarella di Bufala Campana, endowed with Protected Designation of Origin.


Mozzarella di Bufala Campana DOP

Add-On

Focaccina with Datterini Tomatoes and Fresh Basil

Focaccina Datterini

Burrata  Pugliese

Add-on

Stracciatella di Burrata

Prosciutto di Parma DOP

Cured Beef from Valtellina with Rocket, Yellow and Red Datterini Tomatoes, Pecorino with Black Pepper, Balsamic Vinegar from Modena IGP Reduction

Bresaola della Valtellina IGP

Grilled and Baked Vegetables

Smoked Mozzarella di Bufala Campana DOP

Mozzarella di Bufala Campana DOP Bites 

Sicilian Aubergine Caponata

Add-Ons

Focaccina Origano

with Organic Tomato, Mozzarella di Bufala, Fresh Basil 

Bufala DOP

with Organic Tomato, Mozzarella Fiordilatte di Agerola, Prosciutto di Parma DOP, Rocket

Prosciutto di Parma Pizza

with Organic Tomato, 'Nduja Spicy Spreadable Sausage, Stracciatella, Basil Grana Padano DOP

‘Nduja Pizza

with Smoked Mozzarella di Bufala, Yellow and Red Datterini Tomatoes, Courgette, Friarielli in Olive Oil, Potato Chips, Bell Pepper Sauce

Verdure Pizza

with Lamb's Lettuce, Datterini Tomatoes, Avocado, Olives, Toasted Almonds, Mustard with Apple and Celery

Slow-cooked Herb Chicken Salad

Add-ons

with Rocket, Lamb's Lettuce, Cannellini Beans, Caperberries, Potatoes, Sun-dried Tomatoes in Olive Oil, Parsley Dressing

Mediterranean Tonnetto Fillets Salad

with Lamb's Lettuce, Baby Spinach, Orange, Pecorino with Black Pepper, Endive, Roasted Artichokes in Olive Oil, Taggiasche Olives, Pumpkin Seeds, Balsamic Vinegar from Modena IGP Reduction

Bresaola della Valtellina IGP Salad

with Baby Spinach, Pumpkin, Yellow and Red Datterini Tomatoes, Broccoli, Courgette, Bell Pepper, Black Olives, Pumpkin Seeds, Croutons, Balsamic Vinegar from Modena IGP Reduction

Grilled and Baked Vegetables Salad

with Lamb's Lettuce, Marinated Courgette, Savoy Cabbage, Orange, Pumpkin Seeds, Lemon Dressing

Scottish Smoked Salmon Salad

Lasagna

with Pecorino Romano DOP, Black Pepper and Crusco Pepper from Senise IGP

Spaghettoni Cacio e Pepe

with Pecorino Romano DOP, Black Pepper and Crusco Pepper from Senise

with Egg, Pecorino Romano DOP, Crispy Guanciale, Black Pepper

Carbonara

with Organic Tomato, Mozzarella di Bufala, Grana Padano DOP

Schiaffoni

Aubergine Parmigiana

with Roasted Potatoes, Sautéed Spinach, Bell Pepper Ketchup

Slow-cooked Herb Chicken Breast

Mini Tiramisù

Fresh Fruit Salad

Tiramisù

Dark Chocolate Cake served with Mascarpone Cream

Torta Tenerina

Water

Select your Water

Coca Cola

Diet Coke

Limonata

Aranciata

cereals

crustaceans

fish

peanuts

soybeans

milk

nuts

celery

mustard

sesame

sulphur

lupin

molluscs

eggs

none

vegan

vegetarian

kosher

halal

powerplant

lowcarb

highprotein

refined_sugar

low_carbon

verylow_carbon

pescatarian

Obicà Mozzarella Bar is a group of casual and contemporary Italian restaurants.
Obicà brings classic and regional Italian cuisine to the new levels of taste of contemporary gourmets. The focus is on the ingredients: fresh, local produce paired with a curated selection of imported Italian artisanal specialties. Our light cooking methods respect the quality of these ingredients, combining them in dishes which are authentic and packed with flavour.

Obicà Mozzarella Bar offers a genuine Italian dining experience centred on the freshest Mozzarella di Bufala Campana DOP, to enjoy in small plates