Poached caramel apples on crispy butter puff pastry with vanilla mousse and Florentine flakes

Tarte Tatin Royale

Delicious plums in a juicy poppy seed almond cake with a fine marzipan note and a crunchy poppy seed cookie

Plum poppy seed tart

Crunchy blueberries with zesty, sour yuzu gel on a creamy yuzu cheesecake. Finished off with an oat granola cookie

Yuzu Blueberry Cheesecake

Add the cream to your muesli, coffee, black tea, on waffles, pancakes, as a spread on rolls or simply treat yourself to a spoonful or two on its own.

Caramel Salé

Our little cinnamon pork ears are small cookies made from homemade butter puff pastry filled with a caramelized cinnamon-sugar filling.

Cinnamon pork ears

Delicately melting cheesecake with bourbon vanilla on a buttery cookie base with a refreshing strawberry jelly topping

Berlin Cheesecake

Delicately melting cheesecake with bourbon vanilla

Cherries with a delicate tonka note on an airy chocolate base covered with chocolate ganache and covered in crunchy dark chocolate
Perfected with vanilla cream, sour cherry pâte de fruit and a light hint of kirsch

Black Forest

Delicately melting cheesecake with bourbon vanilla on a buttery cookie base with a sour cream vanilla topping

New York Cheesecake

Raspberries and lychees in a baked vanilla cream surrounded by delicate butter shortcrust pastry, finished with
Mascarpone mousse and raspberry jelly with a subtle note of rose

The Rosie

Raspberries and lychees in a baked vanilla cream

Delicate, creamy meringue with a wafer-thin, crunchy shell meets zesty, fresh lemon curd and buttery biscuit base

Tarte Au Citron

Soft chocolate cream in a shortcrust pastry with crunchy caramelized cashews and almonds, covered with lightly salted caramel cream

Chocaranut Tarte

Creamy sticky rice in coconut milk with a subtle lemongrass note, covered in mango passion fruit jelly and covered in crunchy passion fruit chocolate

Exotic Sticky Rice

cereals

crustaceans

fish

peanuts

soybeans

milk

nuts

celery

mustard

sesame

sulphur

lupin

molluscs

eggs

none

vegan

vegetarian

kosher

halal

powerplant

lowcarb

highprotein

refined_sugar

low_carbon

verylow_carbon

pescatarian

We bake very, very, very tasty tarts with great attention to detail.

Our creations are inspired by personal culinary experiences around the world. I usually remember special places through a certain dish, a taste or a smell. Sticky rice with mango on the beach in Thailand, a cozy break in a cottage in foggy Scotland with a cup of Earl Gray tea and an oven-fresh scone or a tour of the best pâtisseries in Paris.

Our intention is to capture these feelings and memories and turn them into a little edible experience for you.

We are here to bake you happy!

We bake very, very, very tasty tarts with great attention to detail.

Patisserie Sarina