Dry Aged Beef Patty, Cheese, Lettuce, Pickled Onions, Ketchup, Smokey P&B Mayo, Bun

"Ari Gold" Cheeseburger

Cooking Time

Dry Aged Beef Patty, Cheese, Lettuce, Mounds Of Caramelised Onions, Bacon, Ketchup, Smokey P&B Mayo, Bun

"Smokey Robinson" Burger w/ Bacon

Add 

Halal Marinated Buttermilk Chicken Thigh, Coleslaw, Pickled Cucumbers, Lettuce, Smoked Garlic Aioli, Bun

"Hot Chic" Chicken Burger

"Ari Gold" Burger (PLAIN WITHOUT CHEESE)

Cooking time

2x Aged Beef Patty, Pancetta, Beef Butter, American Cheese, Onions, Mayo, Bun

The Don

Cooking Mode

Plant Based Patty, American Cheese, Lettuce, Pickled Onions, Ketchup, Smokey P&B Mayo, Bun

VEGAN ‘Ari Gold’ Cheeseburger 

5 wings portion (3 options available)
- Naked Wings with House Seasoning
Buttermilk fried crispy chicken wings served with a special house seasoning
- Franks Red Hot Buffalo Wings, Ranch and Spring Onions
Buttermilk fried crispy chicken wings coated in house seasoning served with Frank’s Buffalo hot sauce, ranch and topped with spring onions
- BBQ Wings with Spring Onions
Buttermilk fried crispy chicken wings coated in house seasoning served with BBQ sauce and spring onions


"Winger Winger Chicken Dinner"

Please choose an option

Impossible Chicken Nuggets - 6 Nuggets with Vegan BBQ Sauce

Vegan Impossible Chicken Nuggets - 6 Nuggets

Add Sauce

Vegan Impossible Chicken Nuggets - 9 Nuggets with Vegan BBQ Sauce

Vegan Impossible Chicken Nuggets - 9 Nuggets

Hand-cut chips with a fresh rosemary salt seasoning

Chips with Rosemary Salt

Cheese Balls with XXX Hot sauce

Add sauce

cereals

crustaceans

fish

peanuts

soybeans

milk

nuts

celery

mustard

sesame

sulphur

lupin

molluscs

eggs

none

vegan

vegetarian

kosher

halal

powerplant

lowcarb

highprotein

refined_sugar

low_carbon

verylow_carbon

pescatarian

In November 2012, the first Patty&Bun opened on James St, Marleybone … a small, cramped and intimate 30 cover restaurant with the ideals and ethos of serving the ultimate burgers underpinned by quality and an independent spirit. We work with some of the top artisan producers in the country to create our burgers and it’s this dedication to product that makes us who we are. Fundamentally, a great burger comes down to the basics, the Patty and the Bun. We have organically grown over the years and now have ten London restaurants, one in Brighton, a food truck and events business.

Independent burger brand that uses only the best ingredients to create food you will crave!