Peppercorn was established by Adwoa Mwanza, a Leith's trained chef. Adwoa then worked with renowned catering companies and restaurants including Rhubarb. We have catered for a wide range of clients and have provided bespoke menus ranging from Canapes to office lunches. We use high quality ingredients as this enhances the taste of our food.Passion for good food still remains our ethos.

At Peppercorn our food is unique and comprises a mouthwatering fusion of European, African and caribbean flavours. Our food is beautifully presented.