The only way to hit our high standards is to have our own kitchens, on-site, in every Pure. This way, we can control recipes, ingredients and methods; we can experiment and perfect.
Handpicked by Feedr
Delicious, nutritious and healthy. Breakfast, Lunch and Coffees across London.
Three quarters of our dishes are vegetarian and or half are vegan, to help reduce meat consumption. We use British beef, Free Range British chicken and Scottish salmon across our menu.
Our super eggs are made with British free-range eggs from St.Ewe farm, Cornwall, where the hens have plenty of space to roam in the clean, fresh countryside air.