A freshly-picked, organic tomato at Ballymaloe Cookery School started sprout. Because when jack tasted its full-flavour punch, it sparked the idea for a locally-sourced, seasonal, healthy food business. 
The rest is sprout.

We’ve been lucky to attract great people from all over the world to work on our food revolution. shared values keep us connected, stuff we really believe in. that everything matters. Trust has to
be earned. To nurture good. Enthusiasm is contagious. and above all, have fun doing what
we do.

Growing organically. Sourcing local and seasonal. . These are pure, simple pleasures we get to enjoy together, to share with everyone at sprout.

Sprout