Sticks’n’Sushi was founded in March 1994, by brothers Jens and Kim Rahbek and Thor Andersen. Taking inspiration from their half-Japanese, half-Danish background, they created a unique cuisine that combines two culinary traditions. 

From the very beginning, Sticks’n’Sushi has refused to be just another restaurant. The intention was always to be one of a kind. Today Sticks’n’Sushi is just that. Sticks’n’Sushi is known for its great food and progressive attitude and is one of the most innovative restaurants in the industry. 

Attracting both families and trendsetters, Sticks’n’Sushi is known for making the fashionable, friendly and affordable.

Sticks’n’Sushi serve high-quality, fresh food based on a unique combination of traditional sushi and yakitori sticks from the grill.

Sticks 'N' Sushi