Theo's Pizzeria

Fresh, Neapolitan, Seasonal

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Theo's Pizzeria

Headed by ex-Pizza East head chef Theo Lewis, Theo's Pizzeria produces award-winning pizzas and panuozzos from its wood-fired oven. With focus on using fresh, seasonal, high quality ingredients to create simple products made to the highest standards. The menu rotates but always includes vegan, vegetarian and gluten free options.

Handpicked by Feedr
Classic Italian from pizza to their delicious house sandwiches - panuozzos. Theo's cooks everything in an authentic woodfire and uses sourdough, we love it.
Sourced Responsibly
Neapolitan style because all our flour comes from Naples! All of our fresh produce is procured in Europe and when in the right season, grown in the UK. We use sourdough to make our delicious bases; better taste, better for you!