Yolk
YolkYolk was born out of greed. In a city of culinary excellence, why is grab-&-go so dull? Bored of bland staples and 'healthy' chains, founder Nick longed for a more exciting takeaway option. Only working with the best local suppliers Yolk create food which they are truly proud of. Think Steak Bearnaise sandwiches (dry-aged by Godfrey's butcher in Highbury), Eggs Benedict pots (with Clarence Court eggs) and fresh produce from Smith & Brock in Camberwell.
Handpicked by Feedr
Yolk have innovatively found a way to bring your favourite eggs to your desk. We love their perfectly crisp sourdough toast, Clarence Court eggs and their baps.Sourced Responsibly
Our chicken and steak are from a certified halal butcher. However, we operate busy open kitchens in which pork products are handled - whilst we make every effort to avoid cross-contamination, we cannot guarantee this 100%."