Our commitment to responsible and sustainable food delivery.
We won’t say we’ve done it all because sustainability is always a work in progress and we’re constantly improving. However, we promise to continue to nudge the food delivery industry forward.
Making a conscious choice
Feedr makes it easier for employees to identify and choose plant-based meals, empowering teams to make carbon-conscious decisions about their diet. No disposable forks required.
By bundling 100% of our orders in carbon-neutral deliveries, we lower emissions, get vehicles off the road and make your lunch even greener.
We vet vendors for responsible sourcing, minimal food waste and eco-friendly packaging.
A meal for a meal
For every meal you order, Feedr donates another to a child in need. With the help of our partner and non-profit foundation Akshaya Patra, we continue to have positive impact on vulnerable children across the globe.
Supporting local communities
Global menus, sourced and sold locally. We are proud to be working with artisan eateries, supporting the next generation of independently-owned businesses and keeping the local community engaged.
Sustainable office catering
Share your details and needs to find out how we can bring good food to your office.
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Frequently asked questions
To make sure your office catering is as sustainable as possible, you need to evaluate three things: ingredients, seasonality, and packaging. Plant-based food that is in season and sourced locally is the most sustainable food you can order and often the tastiest!
Office food delivery can be sustainable by using vendors who share a vision for a more sustainable food industry. This involves using locally sourced produce, recyclable or reusable packaging and making sure the food is delivered in emission-free transport. These are all elements of our vendor vetting and delivery process, so we can ensure you are catering for your office in the most sustainable way.
Our five top tips for sustainable food practices are: prioritise plant-based food, minimise meat, look locally, seek out in-season produce, and finally look at food that comes in minimal packaging.