Growing up in Singapore, Patou used to always look forward to her lunchtime school treats at the tuck shop; laksas, coconut rice, black rice, noodle broths and more. It was her childhood dream to own her own soup shop. In 2004, mother and son team, Patou and Mark, founded Nusa Kitchen to bring that...
3.31 out of 4
Handpicked by Feedr
What can we say? Nusa has reinvented the humble soup!
says Sarah, Vendor Manager