Omoide offers Chirashi sushi bowls, or ‘scattered’ sushi. Based on a popular multi-course dining experience found across Japan, Omoide showcases this popular meal consisting of rice, pickles and soup.
Signature dishes include Yuzu Salmon, made using yuzu- spiked salmon, sushi rice, topped with avocado, cured cucumber, sushi ginger, goma wakame, pickles and crispy shallots. Omoide has a commitment to sourcing sustainably and producing almost zero food waste.

Beautiful Chirashi sushi bowls, healthy Japanese scattered sushi, food made by Angelo Sato, previously head chef of Michelin starred Restaurant Story

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