Palm Greens serves well-sourced, flavourful, nutritionally balanced, plant-based salads. Fast food that fits with the city’s pace, without skimping on quality, ethics, taste and fun. Food that benefits the mind and body, while keeping connections with our community and our planet, by sourcing local...
3.5 out of 4
Handpicked by Feedr
Palm Greens Founder, Kali, was a freelance chef for several years travelling the World for work / pleasure. She trained at the Natural Gourmet Institute in New York
As a vegan only restaurant Palm Greens put huge emphasis on sourcing the best, local, seasonal and sustainably grown produce. The majority of their ingredients are organic. They work with stand-out suppliers including Wild country organics, Langridge organic, Hatton Hill organics. Aiming to be a zero-waste business they use whole ingredients leaving nothing to waste.