From the team behind Japan Centre, Shoryu Ramen launched in November 2012 and recommended in the Michelin Guide 2014. Shoryu Ramen specialises in Hakata tonkotsu ramen from the Hakata district of Fukuoka city on the southern island of Kyushu, Japan. Hakata tonkotsu ramen is a style of ramen made with a thick, rich, white pork soup and thin, straight ramen noodles. Our Hakata tonkotsu ramen recipe has been specially created by our Executive Chef Kanji Furukawa who was born and raised in Hakata

Shoryu Ramen specialises in Hakata tonkotsu ramen with the executive chef growing up in the region before bringing the exceptional taste to the UK

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