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Tart London

Elevating the humble quiche to become a much more interesting and flavoursome dish is why we exist. So you can expect only the tastiest savoury tarts dished up with fresh and imaginative salads. Our top-selling tart has always been the chorizo, roast red pepper, goats cheese and pesto tart. Pair it ...

5-9budget
British
9mains
14sides

Handpicked by Feedr

Elevating the humble quiche to become a much more exciting and tasty pastry-case-of-goodness is theirgoogle m mission. They succeeded - totally delicious and you can never have enough.

says Mathilde, Vendor Manager

Sourced responsibly

Each of Tart London’s tarts is baked lovingly using Meadow Sweet Farm in Devon’s free-range eggs. All dairy comes from family run Allan Reeder and fresh vegetables from IA Harris.

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