The Protein Kitchen
A fundamental consideration in designing our menu was the capability to offer healthy, straightforward dishes that work within your personal dietary ethos. Vegans, Vegetarians, Pescatarians, Flexitarians and meat eaters will all be satisfied. Dishes are inspired by global cuisines and use ingredient...
The Protein Kitchen’s macro-transparent meals let the ingredients speak for themselves. Whether it’s the Loch Duart salmon – first RSPCA certified aquaculture operation, their meat from family run Birtwistle butchers or their fresh produce from CSR & Sons in London’s Covent Garden. TPK select the highest quality ingredients to create their fresh and nutrient-packed meals.