The Ultimate Guide to Hosting an Office BBQ: Catering to Veggies, Meat Eaters and Pescatarians

The Ultimate Guide to Hosting an Office BBQ: Catering to Vegetarians, Meat Eaters, and Pescatarians

Planning and Preparation

1. Choose a Venue: If your office has an outdoor space, that's ideal. Otherwise, a nearby park with BBQ facilities works great. Ensure you have enough seating, shade, and access to restrooms. And if you are having your BBQ in a park, always check if you need to have a permit.
2. Equipment and Supplies: Rent a BBQ or get a fully serviced BBQ arranged for you in the office by professional suppliers. You'll also need utensils, plates, napkins, and garbage bags. Don't forget the drinks!
3. Set a Date and Time: Send out invites well in advance. Use a survey to determine dietary preferences and any food allergies.

Menu Ideas

For Vegetarians

Vegetarian options can be just as exciting as meat-based dishes. Here are some delicious and hearty ideas:

1. Grilled Veggie Skewers: Use a mix of bell peppers, zucchini, cherry tomatoes, mushrooms, and onions. Marinate in olive oil, garlic, and herbs before grilling.
2. Portobello Mushroom Burgers: These large, meaty mushrooms are perfect grilled and served on a bun with lettuce, tomato, and your choice of condiments.
3. Grilled Corn on the Cob: Brush with a mixture of (vegan) butter, lime juice, and chili powder for a tangy twist.
4. Stuffed Peppers: Fill bell peppers with a mixture of quinoa, black beans, corn, and spices. Wrap in foil and grill until tender.

For Meat Eaters

Satisfying the carnivores in the group is a breeze with these BBQ classics:

1. Burgers and Hot Dogs: Offer a variety of toppings like cheese, lettuce, tomatoes, onions, and pickles. Don't forget the ketchup, mustard, and mayo!
2. BBQ Ribs: Marinate ribs in your favorite BBQ sauce and slow-cook them on the grill for tender, juicy meat.
3. Chicken Wings: Season with a dry rub or marinate in BBQ sauce. Grill until crispy and serve with ranch or blue cheese dressing.
4. Steak Kebabs: Alternate pieces of steak with bell peppers, onions, and cherry tomatoes on skewers. Season with a blend of spices and grill to perfection.

For Pescatarians

Seafood lovers will appreciate these tasty and easy-to-prepare options:

1. Grilled Shrimp Skewers: Marinate shrimp in garlic, lemon, and parsley. Skewer and grill until pink and slightly charred.
2. Salmon Fillets: Brush with olive oil and sprinkle with salt, pepper, and dill. Grill on a cedar plank for extra flavor.
3. Fish Tacos: Grill white fish like tilapia or cod. Serve with soft tortillas, cabbage slaw, and a tangy lime crema.
4. Stuffed Grilled Squid: Fill squid tubes with a mixture of breadcrumbs, garlic, and herbs. Grill until tender and lightly charred.

Sides and Extras

To complement your main dishes, offer a variety of sides:

1. Salads: Mixed greens, pasta salad, or potato salad.
2. Fruit Platter: Fresh fruits like watermelon, pineapple, and berries.
3. Grilled Vegetables: Asparagus, eggplant, and zucchini.
4. Dips and Chips: Guacamole, salsa, and hummus.

Drinks and Desserts

1. Drinks: Provide a range of beverages including soft drinks, iced tea, lemonade, and water. For an extra touch, consider a Cocktail tap.
2. Desserts: Keep it simple with cookies, brownies, or fruit salad. For a BBQ twist, try grilled peaches with a dollop of ice cream.

Hosting a BBQ at the office can be a delightful experience with a little planning and creativity. By offering professional catering by Feedr a variety of dishes to cater to different dietary needs, you ensure everyone leaves happy and satisfied. So request that quote, gather your colleagues, and enjoy a fantastic office BBQ!

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