A Big Bite of Feedr: Delivering With Purpose

Welcome back to A Big Bite of Feedr!

This month, we’re shining a light on how we’re making workplace food more sustainable, from the way meals are delivered to the partners we work with.

At Feedr, we know great food shouldn’t come at the planet’s expense. That’s why we’re continuously evolving our operations to reduce emissions, cut waste and support a fairer, greener food ecosystem.

All Feedr Cloud Canteen deliveries are completed using cargo bikes - a zero exhaust emission solution that’s perfect for urban workplaces. By choosing cargo bikes, we’re cutting emissions, avoiding traffic congestion and reducing the carbon footprint of every meal we deliver.

And our sustainability focus doesn’t stop at transport. We also:

• Track emissions across our courier partners to stay accountable
• Consolidate deliveries to minimise unnecessary trips
• Prioritise local vendors to reduce travel distances and emissions

At Feedr, we believe that great food starts with sustainable sourcing. We carefully handpick our vendors based on their commitment to ethical practises, from sourcing local ingredients to using eco-friendly packaging. Our vendors must meet the following criteria:

• 100% of the food sourced must meet the Red Tractor standard
• 90% minimum amount of recyclable or compostable packaging used
• 4* minimum FSA food hygiene rating

When you choose Feedr for your workplace food programme, you’re not just making lunch easier, you’re supporting your company’s ESG and sustainability goals. Together, we’re building a workplace food ecosystem that’s better for people, for communities and the planet.

Speak with our team to learn more.

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