A Lunch With… Seenons
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A Lunch With… Seenons
Welcome back to “A Lunch With,” Feedr’s monthly series exploring how Cloud Canteen is shaping office culture, wellbeing, and team connection across Europe. As hybrid work becomes the norm and employee expectations continue to rise, a flexible, personalised office lunch experience has become one of the most valued workplace benefits, and a simple way to bring teams together without operational headaches.
This month, we spoke with Jessika van der Valk, Happiness Officer at Seenons, to learn how Cloud Canteen has transformed weekly lunches in their Amsterdam office into a highlight of the workweek.
Employee Meal Programme at a Glance
- Flexible weekly lunch experience for Seenons’ Amsterdam team
- Individual ordering that supports different tastes and dietary needs
- A low-hassle lunch solution for teams working different office days
- A modern meal setup that aligns with a sustainability-focused workplace
- A lunch routine that builds connection without needing an on-site canteen
About Seenons
At Seenons BV, the mission is clear: create a waste-free world. As an award-winning tech company, Seenons connects organisations throughout the waste chain, helping businesses reduce, reuse, and rethink resources while accelerating Europe’s transition to a circular economy. Operating in over 15,000 locations, working with 300+ partners, and managing 100+ types of business waste, Seenons enables organisations to manage waste in a smarter, more sustainable way.
How Cloud Canteen Supports Seenons’ Weekly Office Lunch in Amsterdam
In a busy office where teams have different in-person days, creating shared rituals can be tough. A good lunch programme needs to be flexible enough to adapt to changing schedules while still offering a reliable, enjoyable team experience.
That’s where Feedr’s Cloud Canteen steps in. Available five days a week, Cloud Canteen simplifies lunchtime and gives employees the freedom to order what they truly want. For Seenons, this individual ordering approach has become essential for keeping weekly lunches inclusive, low-stress, and something people genuinely look forward to.
Jessika van der Valk, Happiness Officer at Seenons
The Interview
What has been your favourite Feedr meal so far?
My favourite Feedr meal so far has definitely been the Sandwich Surinam chicken!
What do you love most about working with Feedr?
There are a few things I love about working with Feedr! Nice food, friendly people, hassle free lunch and they think about local food!
How has Feedr made things easier for your team or office?
Feedr has made things easier for us through the individual ordering per person!
Have you noticed any changes in employee satisfaction or office culture since using Feedr? Do you have any statistics to share?
Yes, especially since everybody orders their own lunch. This means that everyone can choose the food they want to eat.
What challenge were you facing before using Feedr, and how did our service address it?
When I joined the company, Feedr was already being used.
Why it matters
For teams with varying schedules, a modern office meal programme should reflect real attendance patterns, not ideal ones. The individual ordering experience of Cloud Canteen helps create a lunch routine that is inclusive, personal, and easy to manage, regardless of who’s in the office on any given day.
Beyond convenience, a great lunch programme influences the overall experience of coming into the office. When meals feel personalised and ordering is effortless, lunchtime becomes a genuine cultural moment, a low-effort, high-impact way to strengthen connection and build a more thoughtful workplace.
A huge thanks to the team at Seenons in Amsterdam for sharing their story!
Ready to upgrade your weekly office lunches?
If you want a flexible, personalised employee meal programme that supports hybrid teams and strengthens office culture, Cloud Canteen can help you create a lunch experience your team looks forward to.
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