Mardi Gras Food and Meaning
Mardi Gras is a time-honored tradition that is celebrated by people all over the world. But what is Mardi Gras, exactly? And what are some of the traditional foods that are eaten during this festive celebration? In this blog post, we will explore the meaning and history of Mardi Gras, as well as some of the delicious food items that are commonly eaten during this party. We'll set up the tone to bring into the office for your next corporate catering. Let's get started!
What is Mardi Gras?
Mardi Gras is a French term that literally translates to "Fat Tuesday." This name is derived from the fact that this celebration always falls on the day before Ash Wednesday, which is the first day of Lent. Mardi Gras is a time-honored tradition that dates back centuries, and it is celebrated by people all over the world.
So what is Mardi Gras, exactly? In a nutshell, Mardi Gras is a celebration of food, fun, and family. It is a time when people come together to enjoy good company and great food. Typically, Mardi Gras celebrations involve large feasts that feature Classic mardi gras recipes like gumbo, jambalaya, and king cake.
One of the most popular aspects of Mardi Gras is the parade. This colorful procession typically features elaborate floats and costumed performers. And let's not forget about the music! Mardi Gras parades are always accompanied by lively jazz and blues bands. The world's most famous parades?
Rio de Janeiro
Venice
New Orleans
What kind of food is eaten on Mardi Gras? King cake and more..
Now that we know a bit more about Mardi Gras, let's take a closer look at some of the traditional foods that are eaten during this festive celebration. As mentioned earlier, gumbo, jambalaya, and king cake are all popular items on Mardi Gras menus. Gumbo is a thick stew that typically contains seafood, chicken, and sausage. Jambalaya is a rice dish that is made with shrimp, ham, and tomatoes. And king cake is a sweet pastry that is iced in purple, green, and gold sugar icing.
What kind of food do you serve at a Mardi Gras Office party?
Here's some of the best mardi gras recipes for your next office catering:
- Jambalaya: American Creole and Cajun rice dish, one of the most famous in Cajun cooking!
- Classic cajun dish: King Cake
- Beignets
- Hurricanes (or other mardi gras cocktails)
- Crawfish
- Andouille Sausage
- Classic creole gumbo: Sausage gumbo or Spicy sausage gumbo
- Cajun garlic shrimp
- Grits
- Slow cooker Mashed Potatoes
- Rice Pilaf
- Fried Catfish
- Baked Ham
- Red beans and rice
- Olive salad
- Cooked rice
As we now know, Mardi Gras is a time-honored tradition that is celebrated by people all over the world. This festive celebration is a time for food and fun. Why not bring in some at your next office event? If you're looking to throw a festive Mardi Gras office party this year, be sure to check out our catering in London and Dublin! We offer delicious dishes that will surely please everyone in your team. Contact us here for more information!
