Feedr vs. &Dine for corporate catering.

Considering an alternative to &Dine? Learn why their users consider Feedr when exploring other workplace meal solutions.

How does Feedr compare to 
&Dine

Feedr
&Dine
Purpose-built for workplace food
Designed specifically for B2B food ordering
B2C model adapted for workplace use
Strong on-time delivery rate
Average of 97% on-time delivery via pre-scheduled, corporate-trained couriers
Lacks published on-time performance metrics
Individually labelled meals
Meals individually labelled with names
No individually labelled packaging
Zero tailpipe emission deliveries
99.5%+ of deliveries made with zero tailpipe emissions
No clear emission-free delivery logistics focus
Vetted 4* hygiene vendors
Only partners with vendors with 4*+ hygiene ratings
Requires vendors to complete Level 2 or higher Food Safety and Hygiene through High Speed Training
Supports local and independent vendors
Emphasis on quality, independent food vendors
Supports local, independent food vendors
Dietary and allergen filters
Filters available by dietary type and allergens
Filters available by dietary type and allergens
App ordering available
Cloud Canteen mobile ordering available via B2B app
No mobile ordering app available
Autopilot ordering
Optional machine learning tool to place orders for you based on subsidy and dietaries
No automated ordering tool

Why you should upgrade your workplace meals today.

We understand that every company is unique which is why we will build a custom catering solution tailored to your needs.

Curated vendor network.

Unlike some platforms that onboard any vendor, we carefully curate our restaurant and catering partners to ensure top-tier quality, sustainability, and variety.

Seamless & reliable ordering.

Our platform makes group and individual meal ordering effortless. With intuitive technology and dedicated support, we save both admins and employees time.

Zero-emission deliveries.

We’re committed to a greener future with 100% scheduled zero tailpipe emission deliveries. By reducing our carbon footprint, we help businesses make an impact.

Meaningful social impact.

Through our partnership with The Akshaya Patra Foundation, every meal ordered on Feedr donates a meal to a child in need. Working with Feedr means making a  difference beyond the workplace.

Our clients love us.

1,361,478

Orders Delivered

4.3

Google

98.8%

Satisfaction Rating

200+

Vendors

Martina Varriale
Office Manager @ FundApps
"As a B Corp, we believe in partnering with companies that share our values. That’s why we love working with Feedr. Their partnership with the Akshaya Patra Foundation means the more meals we order, the more meals they donate to children in need. It’s a win-win that makes a real impact."
Sam Tugman
Office & Logistics Administrator @ Fresha
"Feedr removes the friction around office catering completely. No last-minute scrambling, no repetitive options, and no stress. Everything arrives on time, clearly labelled, and caters to different dietary needs, which keeps everyone happy and focused."
Julia Vidic
Executive Assistant to CEO @ LabGenius Therapeutics
“We were looking for an all-in-one service that provided a variety of different cuisines and vendors for the team, with facilitated delivery, and one that easily allowed our employees to have autonomy in their selection. Feedr has hit the nail on the head in every aspect.’’
Oliver Rea
Senior Office Coordinator @ Klaviyo
"Our challenge was an outdated food service that needed an upgrade and Feedr did this by making the service feel special to each person in our office. People feel like they are being individually serviced and this has been a game changer."
Rachel Bryant
Manager, Global Offices @ Chainalysis
"Offering a subsidised lunch has been a massive hit. For the team, it gives them great variety with rotating vendors - so there's always something different to try - but without the hassle of scrolling through endless options to find lunch."
Tabitha Moran
Workplace Experience Lead @ Web Summit
“Our previous provider was great, but the UX on the platform was not as user-friendly as Feedr. Being able to filter by dietary requirements, see the dish and order early have all been beneficial to the team. The team at Feedr have been super attentive from our first meeting, and we were looking for those fast response times too.”
Andrew Quinlivan
People & Culture @ Trulioo
"Food waste was a real challenge for us before Feedr as we had to estimate the number of employees that would be in. With Feedr, employees order their own meal on days they will be in, so we don’t need to make any estimations and food waste is minimal. ”
Remi Rebelo
Talent/Office Manager @ Engineers Gate
"Having Feedr’s Cloud Canteen in place twice a week has made lunchtime much smoother for the team. With reliable deliveries and individual ordering, employees can enjoy lunch without the usual stress, delays or confusion that often comes with other providers. It has helped turn lunch into a seamless and positive part of the working day."
Cato Visser
Workplace Experience Coordinator @ Too Good To Go
"While the team was already used to having food in the office, switching to Feedr’s Cloud Canteen has elevated the experience significantly. The ability for employees to choose exactly what they want -  whether that’s something hot or cold, light or more substantial - has been a real upgrade. It’s a simple change, but one that makes a noticeable difference to how people experience lunch in the office."

FAQs

What makes Feedr's delivery approach potentially more reliable for corporate catering than &Dine's?

Feedr boasts a documented average of 97% on-time delivery achieved through pre-scheduled logistics and dedicated corporate-trained couriers. While &Dine also aims for timely service, it lacks publicly available detailed metrics on its delivery performance, making Feedr's reliability more transparent for crucial workplace food needs.

Why is the availability of individually labelled meals a significant advantage for Feedr in office environments?

Individually labelled meals, a standard with Feedr, streamline distribution and eliminate confusion during office lunch breaks. This is particularly important for managing dietary restrictions and allergens effectively, ensuring each employee receives the correct and safe meal – a convenience not offered by &Dine's lack of individually labelled packaging.

How does Feedr's commitment to zero-emission deliveries contribute to a company's sustainability goals compared to &Dine?

Feedr is dedicated to zero tailpipe emission deliveries, with over 99.5% of orders meeting this eco-friendly standard. While &Dine may not have a clear focus on emission-free logistics, Feedr's strong commitment directly supports businesses looking to reduce their environmental footprint through sustainable corporate catering options.

While both Feedr and &Dine prioritise vendor hygiene, are there notable differences in their approaches?

Feedr exclusively partners with vetted vendors holding a 4-star or higher hygiene rating, ensuring a consistent and high standard of food safety. While &Dine requires vendors to complete Level 2 or higher Food Safety & Hygiene training, Feedr's strict 4-star rating provides an additional layer of assurance and a clear benchmark for vendor quality in corporate catering.

Beyond basic ordering, what unique technological advantage does Feedr offer that &Dine lacks for corporate clients?

Feedr provides an optional autopilot ordering tool, an intelligent system that uses machine learning to automate meal orders based on company subsidies and individual dietary preferences. This feature significantly streamlines the administrative process for workplace food programs, a capability currently unavailable with &Dine.

Ready to work with Feedr and switch from &Dine